Borscht, vareniki, golubci, holodec…What is that?
Yummy, it’s really delicious traditional ukrainian dishes. If you’ve never tried it-you should come and order some in ukrainian restaurant, or travel directly to Ukraine and taste it in original.
So, some words about the most popular Ukrainian food. What is that red soup borsh? Why it’s so delicious?
Borscht is usually cooked in a broth of different types of meat, more often chicken, with the addition of the main ingredient- burgundy beetle, due to which such a bright and rich color of the soup is obtained, as well as fresh fried vegetables from the garden and various spices to taste. Some hostesses and cooks add their own secret ingredients, but, of course, the most important thing-is a piece of love❤️